Other than that I like oldschool traditional stuff. Tonight I’m having pan fried lambs kidneys with mushrooms and onikns cooked in a rich gravy and served with root mash.
dude have you got loads of SE Asian housemates or college/uni friends? you’ve made two other posts in what only could be described as “Manglish” and can correctly spell the SE Asian names for food (I can’t , I just eat it :laugh_at: )
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