This will only interest cooks I think but anyhow,
I just bought myself a small set of new kitchen knives…….
A global deba (G7)
a porsche vegetable knife p03
a posche paring knife p09
What do you guys all use in your kitchens?
I use these Tramontina knives
They are very good and the steel goes all way through the shaft
There’s a good finger stopper on it (your fingers don’t slip on the blade)
[Not sure what it’s called]
I used to only use global’s as my dad has a full set but I’ve really gone off them.
The small knives are really poorly designed. They still have shit hot blades but they are not worth the money you pay. I tried the posches and they are actually really nice, preferred a few of them.
In the end though its all about the Tojiro, ridiculously expensive but a dream to use in every single way.
I use one of these its a regular tea spoon, it stirs tea pretty well
