Mr Ambler, 48, a chef who trained in Toulouse, wants to run a French brassiere, which specialises in Suffolk meat in the 600 square metre former ballroom. It would be called Arlington.
I know there are some big ladies here, but surely referring to them as Suffolk meat is a bit non-PC these days?
from here (may end up being corrected if/when Archant realise the typo…)
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.YesNoPrivacy policy
You can revoke your consent any time using the Revoke consent button.Revoke cookies
