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Anybody else think beer cans w/ "cold meters" should be banned?

Forums Drugs Alcohol Anybody else think beer cans w/ "cold meters" should be banned?

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  • This is just a rant but hear me out; I’ve been 21 (legal drinking age in the US, if anyone’s wondering) for 4 years in May and I’ve tried a good many alcoholic drinks. For the basics, however, I enjoy a good ice cold beer. Americans are idiots, let’s face it. I am an American and we are idiots but for God’s sake, why do beer cans have cold meters on them? By cold meters I mean those stupid little things on the sides of the can that turn different colors according to how cold the beer is.

    It blows my mind, seriously. If I put a Coors Light in the freezer and an hour later, reach in to grab it and pop it open, am I going to draw back my hand and cry about my flesh burning off from the heat? WTF seriously. I’m pretty sure I’m well aware if my beer is cold enough to drink. Now, I understand there is a genetic disorder that prevents afflicted individuals from feeling certain things or misinterpreting “pain” or “sense of touch” signals.

    Whoever the fuck came up with this bullshit needs to be dropped on his head AGAIN because if you can’t tell if your beer’s cold enough, there’s further issues that your doctor needs to investigate. Sheeeeeit.:you_crazy

    Never seen this in Europe; even in England; most folk would just laugh at it.

    It is bad enough you lot are forced to drink awful chemically processed pale “lager” (proper Pilsener has been stored for a good few months to mature well.

    Lager (DE) means the warehouse/cellar in which is it kept, not the Bier itself) and beer should be served at the correct cellar temperature (which varies depending on the type); not shoved into a freezer in the first place.

    Most decent beer mentions on the side the best serving temperature; English ale is served at around 10 degrees celsius or slightly below (it is not drunk warm as some foreigners claim), Pilsener is usually served at the temperature of a refrigerator although many European refrigerators in shops have a display in plain sight showing this or its easy enough to fix a thermocouple inside the device and monitor this. Often if you find you need to drink the beer ice cold it was shite to start with.

    Aye on Coors light, damn cold!!

    I understand what you mean, like when they come out with scientists figure out how to spend more time relaxing or some other bullshit, instead of cures cancer or dementia yano

    At least make a fucking lifetime lasting trip!

    It isn’t for any utility it is a gimmick to compete with Bud, PBR, ect.

    @General Lighting 976757 wrote:

    Never seen this in Europe; even in England; most folk would just laugh at it.

    It is bad enough you lot are forced to drink awful chemically processed pale “lager” (proper Pilsener has been stored for a good few months to mature well.

    Lager (DE) means the warehouse/cellar in which is it kept, not the Bier itself) and beer should be served at the correct cellar temperature (which varies depending on the type); not shoved into a freezer in the first place.

    Most decent beer mentions on the side the best serving temperature; English ale is served at around 10 degrees celsius or slightly below (it is not drunk warm as some foreigners claim), Pilsener is usually served at the temperature of a refrigerator although many European refrigerators in shops have a display in plain sight showing this or its easy enough to fix a thermocouple inside the device and monitor this. Often if you find you need to drink the beer ice cold it was shite to start with.

    Hahahaha that is true. Our beer is shit beer; I prefer to call it piss water.

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Forums Drugs Alcohol Anybody else think beer cans w/ "cold meters" should be banned?