Party Vibe

Preferably fried (although grilled is nice too) until crispy with chilli flakes & ground black pepper on brown bread with tomato ketchup. Smoked or unsmoked either is coo’ as long as its bacon. BLT = peng also.

Smoked or its not bacon, fried (probably in lard if it wasn’t for the calories) in a light olive oil, ketchup.

Hmmm, bacon. I don’t mind if it’s smoked or unsmoked (although smoked is better imo). Don’t care how it’s cooked or what it’s served with.

It’s bacon!

Morrisons do a “savers” cooking bacon in 500g packs for 81p!!! Awesome for liver and bacon casserole, bacon sarnies, salads etc and it’s half a frikkin kilo for under a squid!!!!

My mate does organic bacon and other pork products from hand reared, free range pigs that he breeds himself. SO different to the supermarket stuff. Don’t get a chance to stock up very often as he’s in Cambridgeshire but I’ll be moving a lot closer to there sometime in the next couple of months so Bibby bacon, Bibby sausages and Bibby porkbellies here we come! :love:

I do like a nice bacon and brie baguette though.

bacon done on the bbq is good actually, nice thick smoked stuff cooked on coals.

Fried is best, but only when dried properly ( nothing worst then a pool of fatty oil ), smoked definitely, thick cut, not crispy ( crispy means burned ), full cooked breaky is best, BLT a close 2nd, but if you have nothing else to eat it with then brown sauce not red.

Frying some bacon now. BLT incoming. Aww yeah.