:frown:
and the cactus itself takes years until it’s sufficiently matured
i am grwing some peyote cactus myself now, has been about 6 months, and they dont even resemble a plant, just a blade of grass. and yes actually, cacti do have seeds, peyote grows from seeds, but ive never heard about tripping off them in a drink?
i stand corrected
maybe deegan was thinking about morning glory seeds??
maybe deegan was thinking about morning glory seeds??
yes, this is what you do with morning glory seeds. these are some of the most major things you can do so be careful if you do em!
@PaulM]Do U need a bit as long as your Arm. )[/QUOTE wrote:
It also depends on the plant as well. There can be a great variation in alkaloid content.
Most people say Peruvian Torch is a little bit stronger than San Pedro, but it does vary.
… You can actually graft peyote onto san pedro/peruvian torch to make it grow quicker too !
Blade of grass? Peyote looks more like a ‘button’ normally… or is yours only young still… Any Pics?
Cheers,
mike
I take it if you buy the seeds you are able to place them into a drink and then take it from their! aye
Soz it aint to experienced with the cacti and plants and need a wee bit of help :surprised
post post
With Peruvian torch and san pedro, you want the bit just under the skin, between the spines and the white core (but AVOID the white core as it can make you feel (even more) sicky !
But i would check the net for proper prep. and remeber, to prepare for CONSUMPTION is illegal, so just look it it instead !
And also do they actually work when bought from websites eg http://www.laughterpromotions.com as i have had bad experiences of stuff not even working?
post post!
:surprised
It should do but bare in mind the alkaloid content of plants can vary a bit so experiences may vary (also depends on tolerance, and what you have eaten etc. etc.)
We got our dried peruvian torch and san pedro cactus from the cactus farms in Peru now, so should be the best quality in the UK. – This also makes sure they are not just chopped or up rooted from the wild as Peruvian Torch is an protected species in Peru !!!!!
Live plants we sell are normally grown in the EU as there are issues importing live plants from outside the EU (any live polant, not just trippy ones !)
i frist tryed cactus maybe 3 years ago and didnt fink to much of it ,,, i didnt no wot to expect.
but just recently myself and ay group of friends took another massive trip 1 of the best ive eva had , its so natural and dreamy,, it totally cleans u out with no come downs like thos evil man made drugs!!! just 24 hours of super sences……….
I’ve acquired some San Pedro cacti from a local nursery but I have some questions concerning extraction…
I’m trying to trip today with my good buddy. I have a juicer, to be specific it’s a Jack Lalaine Power Juicer.
So can and should I juice it?
I’ve heard some people people prefer to to boil it for a day first.
So will juicing it extract the mescaline sufficiently or not?
Thanks in advance…
in a word..
no
try erowid.org for detailed information on preparation, unless anyone here is feeling better equipped time wise than me, of course
one word of advice from me would be to drink it first thing in the morning, as the sun comes up… you’ll still be feeling it by sunrise… and do it in the countryside
well has anyone ever tried it? i figure that a juicer specific purpose is to drain whatever you put into it of its goods (nutrients and shit) so why not mescaline?
as i said, read up on erowid.org
it’s a bit more complicated than that
it’s like, you don’t drink hydrogen and oxegen, there are certain processes that those molecules need to go through to be refreshing to your body
Yeah, like globalloon said its best to get finite instructions off erowid. But I’ll give you some info as well.
I warn you though, it’s a tedious job!
There’s 3 layers to the cactus, the pale green skin, the dark green juicy part just under the skin, and the core of the cactus, which would be white/yellowish. Anything, apart from the dark green part, must be thrown away. The dark green, juicy part is where the highest concentrate of mescalin is (along with a few other substances as well Im pretty sure).
You want to peel the skin of the cactus off to reveal the dark green underneath. Be careful not to peel to deep and waste the dark green part. You must peel the whole branch; and the skin has a tendancy to rip off in very tiny pieces.
After you’ve peeled the entire branch of the cactus, you cut it in half (longways) and then cut those halves in half and start using a knife to strip away the dark green parts. When you’re left with a plate full of dark green strips, some white stalks on the table and a bunch of skin peelings. Throw everything but the dark green strips away.
Then it’s as simple as drying the dark green strips in the sun or oven and then bam! you eat them. Of course you could go one step further and crush them up into a powder and stick them in gel caps, which are like 4 bucks for a pack from your local chemist. One thing with the powder is that if you keep it in your mouth to long, it becomes the consistancy of snot; not very nice heh.
As for dosages I’m not -exactly- sure, but I had about a foot’s worth of stalk (after it had been processed of course) and after about 2 hours I was tripping mad ways and it felt like I had dropped as well.
Also, I’ve tried smoking it with a few friends (powder form) and if you have about 3-4 bowls and wait about an hour and a half, it gets you pretty brained out and feels like a weak pill. Mix it with green and go for yoru life.
One thing I must make very clear. It is probably the worst thing I have ever tasted! When smoking it, it tastes half as bad as it does when eating it. Kind’ve like smoking cloves. Hahah, so be sure to have a drink on hand, preferably coke or orange juice or something else with a distinct strong flavour.
Well I hope that helped out. And have fun with your mescalin 🙂
I warn you though, it’s a tedious job!
There’s 3 layers to the cactus, the pale green skin, the dark green juicy part just under the skin, and the core of the cactus, which would be white/yellowish. Anything, apart from the dark green part, must be thrown away. The dark green, juicy part is where the highest concentrate of mescalin is (along with a few other substances as well Im pretty sure).
You want to peel the skin of the cactus off to reveal the dark green underneath. Be careful not to peel to deep and waste the dark green part. You must peel the whole branch; and the skin has a tendancy to rip off in very tiny pieces.
After you’ve peeled the entire branch of the cactus, you cut it in half (longways) and then cut those halves in half and start using a knife to strip away the dark green parts. When you’re left with a plate full of dark green strips, some white stalks on the table and a bunch of skin peelings. Throw everything but the dark green strips away.
Then it’s as simple as drying the dark green strips in the sun or oven and then bam! you eat them. Of course you could go one step further and crush them up into a powder and stick them in gel caps, which are like 4 bucks for a pack from your local chemist. One thing with the powder is that if you keep it in your mouth to long, it becomes the consistancy of snot; not very nice heh.
As for dosages I’m not -exactly- sure, but I had about a foot’s worth of stalk (after it had been processed of course) and after about 2 hours I was tripping mad ways and it felt like I had dropped as well.
Also, I’ve tried smoking it with a few friends (powder form) and if you have about 3-4 bowls and wait about an hour and a half, it gets you pretty brained out and feels like a weak pill. Mix it with green and go for yoru life.
One thing I must make very clear. It is probably the worst thing I have ever tasted! When smoking it, it tastes half as bad as it does when eating it. Kind’ve like smoking cloves. Hahah, so be sure to have a drink on hand, preferably coke or orange juice or something else with a distinct strong flavour.
Well I hope that helped out. And have fun with your mescalin 🙂
Hi there.
/me wishes you welcome to partyvibe
Enjoy your stay 🙂
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