Recently tried a pull, but the mimosa that I got was way to fibrous. I don’t think it broke down enough. When I put it in the freezer there was some crystal formation but it just evaporated. :hopeless:
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.YesNoPrivacy policy
You can revoke your consent any time using the Revoke consent button.Revoke cookies
