@Pat McDonald 486248 wrote:
It is an art to make a coating sticky enough to get the bread crumbs to stay on, but not TOO sticky so you can’t handle it.
Here’s a tip; Gram is I think Hindi for the flour made by grinding up chickpeas. It goes INCREDIBLY sticky when a bit of water is applied. Use too much though and you will be spending a lot of time scraping it off your fingers.
i am a chickpea fiend!… so i’ll definitely try this… good call! 🙂
